Butter Cake

Serving: Serve this butter cake as is, or with a dusting of powdered sugar, fresh berries, or a scoop of whipped cream for added flair.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 1 week.

Variations
Lemon Butter Cake: Add zest of 1 lemon and a tablespoon of lemon juice to the batter for a citrusy twist.
Chocolate Chip Butter Cake: Stir in 1 cup of chocolate chips to the batter for a fun and indulgent variation.
FAQ
Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter, but keep in mind that it may alter the flavor slightly.

Q: Can I double the recipe?
A: Absolutely! If you’d like to make a larger cake, you can double the ingredients and bake it in a larger pan.

Enjoy this classic Butter Cake for its simplicity and delightful flavor—perfect for any occasion!