Butter Cake

Serving: Serve this cake with a cup of tea or coffee for a delightful treat. It also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.

Variations
Fruit Add-ins: Add some berries or sliced fruit to the batter before baking for a fruity twist.

Frosting Options: Top with a buttercream frosting, a cream cheese frosting, or even a simple powdered sugar glaze.

Nutty Flavor: Fold in chopped nuts like almonds or walnuts for added crunch and flavor.

FAQ
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance. Just store it in an airtight container to keep it fresh.

Can I freeze this cake? Yes, you can freeze the butter cake. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Let it thaw at room temperature before serving.

This Butter Cake is a simple, yet delicious dessert that everyone will enjoy. Perfect for any occasion, it’s sure to become a go-to recipe in your baking collection!