Butter Cake

Serving: Serve the butter cake plain or with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce for added indulgence.
Storage: Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 1 month.
Variations
Add-ins: You can add chocolate chips, dried fruit, or nuts to the batter for a fun twist.
Frosting: Try topping it with a simple glaze or buttercream frosting if you prefer a sweeter finish.
FAQ
Can I use a different type of flour?

While all-purpose flour is ideal for this recipe, you could try cake flour for a lighter texture or even gluten-free flour if needed.
How can I tell when the cake is done?

To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.
Enjoy this classic Butter Cake with its rich flavor and tender crumb, perfect for any time of the day!