Butter Biscuits

Dip the biscuits in the chocolate glaze or drizzle it over them.
Serving and Storage Tips: Serve these buttery biscuits as an afternoon treat with tea or coffee. Store them in an airtight container for up to 5 days for the best freshness.

Variations:

Add a sprinkle of chocolate chips or nuts to the dough for added texture.
Use different extracts like almond or hazelnut in place of vanilla for a flavor twist.
FAQ:

Can I use margarine instead of butter? Yes, but the texture may be slightly different. Butter gives the biscuits a richer taste and flakier texture.
Can I freeze the dough? Yes, you can wrap the dough in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before baking.