Introduction: These buttery, melt-in-your-mouth biscuits are a perfect treat for any occasion. The recipe is simple yet yields an incredibly soft and flavorful result. For those who love variety, you can easily transform this base into Chocolate Coconut Biscuits for a different twist!
Ingredients:
For the Basic Butter Biscuits:
250g butter
3/4 cup icing sugar
1 cup Maizena (corn flour)
1/3 cup oil
1 tsp vanilla essence
1/2 tsp baking powder
~2 cups flour (as needed)
For the Chocolate Coconut Biscuits:
Half the dough from the basic butter biscuits
2 tablespoons cocoa powder
1 cup desiccated coconut
For Chocolate Glazing:
1 cup icing sugar
1 tablespoon cocoa powder
2 tablespoons milk (heated)
1 tablespoon butter
How to Make:
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