Butter Bean Soup

Serving: Enjoy the soup as a standalone meal or serve alongside sandwiches for a filling lunch.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Variations:
Add Greens: Add a handful of spinach or kale to the soup during the last few minutes of cooking for extra nutrition.
Add Protein: For a heartier version, add some cooked chicken or sausage for extra protein.
FAQ:
Q: Can I use vegetable broth instead of chicken broth?
A: Yes! If you prefer a vegetarian version, vegetable broth is an excellent substitute.

Q: Can I freeze this soup?
A: Yes! This soup can be frozen for up to 3 months. Just be sure to cool it completely before transferring it to an airtight container for freezing.

This Butter Bean Soup is a simple and satisfying meal that’s sure to warm you up on chilly days!