Butter Bean Soup

Introduction:
This Butter Bean Soup is a comforting, hearty dish perfect for cozy nights or as a wholesome meal. Packed with tender butter beans and a flavorful broth, it’s a simple yet satisfying option that’s easy to make. A combination of aromatic herbs and vegetables makes it a delicious and filling soup for any occasion!

Ingredients:
1 tablespoon olive oil
1 small onion, chopped
1 large carrot, chopped
2 stalks celery, sliced
2 cloves garlic, minced
1/4 teaspoon dried marjoram
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
5 cups chicken broth
4 (14.5 ounce) cans butter beans, drained
1 tablespoon distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
How to Make:
1. Sauté the Vegetables: