Butter-Basted Lobster Tail with Seared Scallops: A Decadent Seafood Feast

Introduction
Butter-Basted Lobster Tail with Seared Scallops is a luxurious seafood dish that combines the rich flavors of sweet lobster and delicate scallops, enhanced by the indulgent richness of butter. Perfect for special occasions or when you want to treat yourself to something extraordinary, this dish is both sophisticated and simple to prepare. The lobster tail is perfectly cooked with a buttery, golden finish, while the scallops are seared to perfection, offering a melt-in-your-mouth texture. Together, they make an unforgettable meal.

Ingredients
For the Lobster Tails:
4 lobster tails (about 6 oz each)
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper, to taste
For the Seared Scallops:
1 pound large sea scallops, cleaned and patted dry
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving
How to Make
Step 1: Prepare the Lobster Tails