Butter-Baked Crab Legs: A Seafood Delight

Serving:
Serve your Butter-Baked Crab Legs hot with a side of garlic bread, a fresh salad, or your favorite dipping sauces (such as cocktail sauce or extra melted butter).
Storage:
Leftover crab legs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until heated through.
Variants:

Spicy Cajun Crab Legs:

Add a teaspoon of Cajun seasoning or a pinch of red pepper flakes to the butter mixture for a spicy kick.
Herb-Infused Crab Legs:

Enhance the flavor by adding chopped thyme, rosemary, or tarragon to the butter sauce for a fresh, herbaceous twist.
Garlic Parmesan Crab Legs:

After baking, sprinkle grated Parmesan cheese over the crab legs and broil for 2-3 minutes until the cheese is golden and bubbly.
FAQ:

Can I use frozen crab legs for this recipe? Yes, frozen crab legs work perfectly fine. Be sure to thaw them in the refrigerator or under cold running water before baking.

How do I crack open the crab legs? Use a crab cracker or kitchen shears to crack open the shells. Alternatively, you can use your hands to gently break them open.

Can I make the butter sauce in advance? Yes, you can prepare the butter sauce ahead of time and store it in the refrigerator. Just reheat it slightly before using.

Butter-Baked Crab Legs are a decadent seafood dish that’s easy to prepare yet feels indulgent. Perfect for a family dinner, special occasion, or when you simply want to treat yourself to something delicious, this recipe brings the flavors of the ocean straight to your table!