Butter-Baked Crab Legs: A Seafood Delight

Serving: Serve these butter-baked crab legs with crusty bread to soak up the delicious garlic butter sauce. You can also pair them with a side of steamed vegetables or a refreshing salad for a balanced meal.
Storage: If you have any leftovers, store the crab legs in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven at 300°F (150°C) for about 5-7 minutes, or until heated through.
Variants:

Spicy Butter-Baked Crab Legs: Add red pepper flakes or cayenne pepper to the garlic butter for a spicy kick.
Lemon-Butter Crab Legs: Increase the amount of fresh lemon juice and zest for a zesty, citrus-forward flavor.
Herb-Infused Crab Legs: Add fresh herbs like thyme, rosemary, or tarragon to the butter sauce for an herbal twist.
FAQ:
Q: Can I use frozen crab legs for this recipe?
A: Yes, frozen crab legs work perfectly for this recipe. Just make sure to thaw them completely before baking for the best results.

Q: Can I cook crab legs on the grill instead of baking them?
A: Absolutely! Preheat the grill to medium heat and cook the crab legs for about 5-7 minutes, brushing with the garlic butter sauce as they cook.

Q: What type of crab legs should I use for this recipe?
A: You can use king crab legs, snow crab legs, or even Dungeness crab legs for this recipe. King crab legs tend to have the largest meat, while snow crab legs are a bit smaller but just as delicious.

Butter-Baked Crab Legs offer a delightful combination of savory, buttery goodness with tender crab meat, making them the perfect dish for seafood lovers. Enjoy this easy-to-make, luxurious meal with minimal fuss but maximum flavor.