Butter-Baked Crab Legs: A Seafood Delight

Introduction:
Indulge in the rich flavors of the sea with Butter-Baked Crab Legs, a dish that combines the sweetness of succulent crab meat with the savory richness of melted butter. This simple yet luxurious recipe is perfect for a special occasion or a comforting meal at home. With minimal preparation and maximum flavor, these crab legs are baked to perfection, ensuring a delicate texture and an irresistible buttery glaze that will have you coming back for more. Whether you’re hosting a dinner party or treating yourself to something special, these butter-baked crab legs are guaranteed to impress.

Ingredients:

2 pounds of king crab legs (or snow crab legs)
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
1 teaspoon dried parsley
Salt and pepper to taste
Fresh lemon wedges, for serving
How to Make:

Preheat the oven: