Butter-Baked Crab Legs: A Seafood Delight

Introduction:
Indulge in the sweet, succulent flavors of Butter-Baked Crab Legs, a dish that turns any meal into a special occasion. With the rich, savory taste of crab paired with the buttery goodness that envelops each leg, this simple yet elegant recipe is perfect for seafood lovers. Baked to perfection with a fragrant blend of garlic, lemon, and herbs, these crab legs are the ultimate treat, whether you’re hosting a dinner party or simply craving a delicious, restaurant-quality dish at home. Let’s dive into this easy-to-make seafood delight!

Ingredients:

2 pounds snow crab legs (or king crab legs)
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon Old Bay seasoning (or your preferred seafood seasoning)
1 teaspoon fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges (for serving)
How to Make:

Preheat the Oven: