Burger-Pizza Supreme: The Bold Bite That Breaks All the Rules

Serving: Serve with a side of crispy fries or coleslaw for the ultimate fast-food-meets-pizzeria meal.

Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Variations
Spicy Kick: Add jalapeños or a drizzle of sriracha after baking.

Fresh Crunch: Add shredded lettuce and sliced tomatoes right before serving.

Double Patty Style: Mix in some sautéed onions or mushrooms with the beef for extra bulk and flavor.

FAQ
Q: Can I use pre-cooked pizza crust?
A: Yes! Just reduce the baking time slightly and keep an eye on the crust to avoid overcooking.

Q: Can I make this vegetarian?
A: Absolutely! Swap the ground beef for plant-based crumbles and use veggie bacon or just extra veggies like mushrooms and bell peppers.

Q: What if I don’t have a pizza stone?
A: A preheated baking sheet works great. Just make sure it’s hot before placing the pizza on it to help crisp the crust.

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