Serve these buffalo wings with fresh veggies like celery and carrots to help balance out the heat.
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 375°F (190°C) for 10-15 minutes, or until heated through.
For crispy wings, avoid microwaving them, as they can become soggy.
Variations
Baked Buffalo Wings: If you prefer a healthier option, bake the wings without the oil and coat them with buffalo sauce after they bake.
Honey Buffalo Wings: For a sweeter twist, add a tablespoon or two of honey to the buffalo sauce to balance the heat with sweetness.
Crispy Fried Wings: Instead of baking, deep-fry the wings for an extra crispy texture. Fry them for about 8-10 minutes in hot oil (350°F or 175°C).
FAQ
1. Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to thaw them completely and pat them dry before seasoning and baking for the best results.
2. Can I adjust the heat level of the buffalo sauce?
Absolutely! To make the wings milder, reduce the amount of cayenne pepper and hot sauce. For extra heat, add more cayenne or include a splash of hot pepper sauce like Tabasco.
3. Can I make these wings ahead of time?
Yes! You can cook the wings ahead of time and refrigerate them. Reheat them in the oven at 375°F (190°C) for 10-15 minutes, then coat them with the buffalo sauce just before serving.
4. Can I use a different sauce besides buffalo sauce?
Yes! You can use any sauce you like. BBQ sauce, teriyaki sauce, or even a sweet chili sauce will work well with these wings.
Buffalo Chicken Wings are the ultimate spicy snack that’s crispy on the outside and tender on the inside, with the perfect amount of heat and flavor. Perfect for any occasion, these wings are sure to satisfy your cravings and keep you coming back for more!
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