Buffalo Chicken Garbage Bread: A Flavorful, Cheesy, and Saucy Delight

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Buffalo Chicken Filling:

In a large bowl, combine the shredded chicken with buffalo sauce, ranch seasoning, mozzarella cheese, cheddar cheese, and blue cheese (if using). Stir until well mixed. Season with salt and pepper to taste.
Roll Out the Dough:

Roll out the pizza dough onto a lightly floured surface into a rectangular shape. Use your hands or a rolling pin to stretch it to about 12 inches long and 8 inches wide.
Fill the Dough:

Spread the buffalo chicken mixture evenly down the center of the dough, leaving about 2 inches on each side for folding.
Roll and Seal:

Carefully fold the sides of the dough over the chicken filling, pinching the ends to seal the bread closed. If needed, pinch the seams to prevent any filling from escaping while baking.
Prepare for Baking:

Brush the top of the garbage bread with melted butter, then sprinkle garlic powder over the top.
Bake:

Place the bread seam-side down on the prepared baking sheet and bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted.
Serve:

Let the bread cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve with extra buffalo sauce or ranch dressing for dipping.
Serving and Storage Tips