Brussels Sprout Stew with Meatballs

Serving: Serve this stew with crusty bread or a side salad for a complete meal. It’s perfect for a cozy family dinner.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. This stew can also be frozen for up to 3 months. Let it cool completely before transferring to freezer-safe containers.

Variations:
Vegetarian Version: Replace the meatballs with plant-based meatballs or tofu for a vegetarian option.

Add More Veggies: Feel free to add other vegetables like parsnips, celery, or peas for extra color and nutrients.

FAQ:
Can I use frozen Brussels sprouts?
Yes, frozen Brussels sprouts can be used if fresh ones aren’t available. Just thaw them before adding to the stew, and they will work just fine.

Can I make the meatballs ahead of time?
Yes, you can make the meatballs ahead of time and store them in the fridge for up to 24 hours or freeze them for later use.

Is this stew gluten-free?
To make this stew gluten-free, use gluten-free breadcrumbs or substitute with crushed gluten-free crackers.

Conclusion: Brussels Sprout Stew with Meatballs is a cozy and nutritious meal that’s sure to warm you up on cold days. The tender meatballs paired with hearty vegetables and the earthy flavor of Brussels sprouts make this stew a winner. Enjoy a comforting bowl that’s full of flavor and packed with wholesome ingredients.