Bruschetta with Sausage and Cheese: An Incredible Idea for a Tasty Starter!

Remove the casing from the Italian sausages and crumble the meat into small pieces.

In a skillet, cook the crumbled sausage over medium heat, stirring occasionally, until browned and fully cooked (about 5-7 minutes). Season with a pinch of salt and pepper.

Once cooked, remove from heat and set aside.

Prepare the Bread:

Preheat the oven to 375°F (190°C).

Slice the rustic loaf into 1-inch thick slices and arrange them on a baking sheet.

Lightly brush each slice with olive oil on both sides.

Toast the bread in the oven for 8-10 minutes or until golden brown and crispy.

Assemble the Bruschetta:

Once the bread slices are toasted, remove them from the oven.

While the bread is still warm, rub one side of each toast with the halved garlic clove to infuse a subtle garlic flavor.

Spoon the cooked sausage onto each slice of toast, distributing evenly.

Sprinkle a generous amount of shredded mozzarella or provolone cheese on top of each sausage-topped toast.

Melt the Cheese:

Return the assembled bruschetta to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

After removing the bruschetta from the oven, garnish with fresh basil or parsley, if desired.

Serve immediately while warm and cheesy!

Serving Tips:

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