Bruschetta Chicken Pasta

In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Stir in the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
Add the cooked chicken, balsamic vinegar, salt, and pepper. Stir to combine and let it simmer for another 3-4 minutes.
Toss the cooked pasta with the chicken and tomato mixture in the skillet. Remove from heat and stir in the fresh basil.
Serve with a sprinkle of grated Parmesan cheese.
Serving and Storage Tips