Brown Sugar Caramel Pound Cake: A Rich, Decadent Delight

Introduction
Brown Sugar Caramel Pound Cake is a luxurious twist on the classic pound cake, infusing it with the rich, deep flavor of brown sugar and a luscious caramel glaze. This cake is moist, tender, and sweetened perfectly with brown sugar, creating a beautifully caramelized texture. Ideal for special occasions or a comforting dessert with a cup of tea, the rich taste of caramel paired with the soft crumb of the cake will have everyone coming back for seconds.

Ingredients:
For the cake:
1 1/2 cups unsalted butter, softened
2 cups packed brown sugar (light or dark)
4 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon caramel extract (optional, for an extra caramel flavor)
For the caramel glaze:
1/2 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
How to Make:
Prepare the Cake: