Brown Butter Scallops

Serving: Brown Butter Scallops can be served with a variety of sides such as sautéed vegetables, risotto, or a simple salad.
Storage: Leftover scallops can be stored in an airtight container in the fridge for up to 1-2 days. To reheat, gently warm them in a pan over low heat to avoid overcooking.
Variations:
Herbs: Experiment with different herbs like rosemary or parsley for a unique twist.
Sauce: For an extra layer of flavor, you can add a splash of white wine to the pan before serving for a light sauce.
FAQ:
Can I use frozen scallops for this recipe?
Yes, but make sure to thaw the scallops completely and pat them dry before cooking to avoid excess moisture in the pan.

What if I don’t have fresh thyme?
You can use dried thyme, but reduce the amount to 1 teaspoon as dried herbs are more concentrated than fresh ones.

Nutrition Information:
Calories: Approximately 280-300 kcal per serving (based on 4 servings)
Servings: 4 servings
This Brown Butter Scallops recipe is a simple yet elegant dish that brings out the natural sweetness of the scallops while complementing them with a rich, nutty brown butter sauce. Perfect for impressing guests or treating yourself!