Introduction:
Brown Butter Scallops are a luxurious and flavorful dish that can be made in just a few minutes. The scallops are pan-seared to golden perfection and then drizzled with rich, nutty brown butter for a decadent finish. The addition of fresh thyme and lemon enhances the flavors, making this dish perfect for special occasions or an impressive weeknight meal.
Ingredients:
1 ¼ pounds scallops, about 24
Kosher salt and freshly ground black pepper, to taste
6 tablespoons unsalted butter, divided
1 clove garlic, minced
4 sprigs fresh thyme
1 lemon, cut into wedges
Instructions:
Prepare the Scallops:
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