Broiled Lobster Tail with Garlic Butter Sauce Recipe

Serve Immediately: Broiled lobster tail is best served immediately while the meat is tender and juicy.
Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be cautious not to overcook.
Variations
Spicy Garlic Butter: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce for a spicy kick.
Lobster Tail with Parmesan: Sprinkle some grated Parmesan cheese over the lobster meat before broiling for a cheesy, crispy topping.
Herb Butter: Experiment by adding fresh herbs like thyme, rosemary, or basil to the butter for added flavor.
FAQ
Can I use frozen lobster tails?
Yes, frozen lobster tails work just fine. Be sure to thaw them thoroughly in the refrigerator for 24 hours before cooking.

Can I cook the lobster tails in the oven instead of broiling?
Yes, you can bake the lobster tails at 375°F for 15-20 minutes until the meat is fully cooked, though broiling gives it a better texture and more direct heat.