Broccoli Ham & Cheese Crustless Quiche (Frittata)

Serving: This crustless quiche is great as a light lunch or dinner. It pairs wonderfully with roasted potatoes, a fresh salad, or even stuffed into a wrap for a quick on-the-go meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. This quiche can also be frozen for up to 2 months. Reheat in the microwave or oven before serving.
Variations:
Add Vegetables: Feel free to add other vegetables, such as bell peppers, spinach, or mushrooms, for extra flavor and nutrients.
Cheese Choices: While cheddar is delicious, you can experiment with other cheeses like mozzarella, Gruyère, or Swiss for a different flavor profile.
Meat Substitution: If you prefer a different protein, turkey, sausage, or bacon can easily replace the ham.
FAQ:
Can I use frozen broccoli?
Yes, frozen broccoli can be used, but make sure to thaw and drain it well before adding to the quiche.

Can I make this in advance?
Absolutely! This quiche can be prepared the day before, stored in the fridge, and baked when you’re ready to serve.

Is this recipe gluten-free?
Yes, this crustless quiche is naturally gluten-free, making it a great option for those with dietary restrictions.

Enjoy this Broccoli Ham & Cheese Crustless Quiche as a tasty and versatile meal! Whether on its own, with sides, or wrapped up in a delicious tortilla, it’s bound to become a family favorite.