Broccoli, Cauliflower, and Eggplant Casserole: A Hearty and Flavorful Dish

This casserole makes a great side dish or a light main course. Pair it with a simple salad or some crusty bread for a complete meal.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Meat Option: Add some cooked ground chicken, turkey, or beef for a heartier version.

Cheese Choices: Feel free to swap the cheese for mozzarella, feta, or any cheese of your choice.

Vegan Version: Use non-dairy alternatives for cream, cheese, and sour cream to make this casserole vegan-friendly.

FAQ:
Can I use frozen vegetables? Yes, frozen broccoli and cauliflower can be used, though fresh vegetables give a better texture.

Can I prepare this dish in advance? Absolutely! You can prepare the casserole ahead of time, cover it, and refrigerate until ready to bake. Just increase the baking time slightly if baking from cold.

This Broccoli, Cauliflower, and Eggplant Casserole is a savory, comforting dish that brings out the best in vegetables, cheese, and creamy goodness. It’s simple to prepare but packed with flavor—perfect for your next dinner!