Broccoli and Mushroom Stir Fry

Serving: Pair with jasmine rice, quinoa, or stir-fried noodles for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Variations
Add Protein: Include tofu, chicken, beef, or shrimp for a heartier version.
Extra Veggies: Add bell peppers, snap peas, or carrots for more color and variety.
Low-Sodium Option: Use low-sodium soy sauce or coconut aminos to reduce salt content.
Gluten-Free: Replace soy sauce with tamari or gluten-free soy sauce alternatives.
FAQ
Q: Can I use frozen vegetables?
Yes, but thaw them first and pat dry to avoid excess moisture in the stir fry.

Q: How do I keep the vegetables crisp?
Cook over high heat and avoid over-stirring to maintain their crunch.

Q: Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prep the vegetables and sauce ahead to save time.

This Broccoli and Mushroom Stir Fry is a versatile, healthy dish that’s ready in minutes and packed with flavor. Enjoy your stir fry adventure!