Broccoli and Mushroom Stir Fry: A Healthy and Flavorful Veggie Delight

This stir fry makes an excellent side dish to pair with rice, noodles, or your favorite protein, such as grilled chicken, tofu, or shrimp.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Variants:

Tofu Addition: For extra protein, add cubed tofu to the stir fry and cook it along with the mushrooms and broccoli.
Nutty Version: Toss in some toasted cashews or peanuts for crunch and flavor.
Spicy Version: Increase the chili flakes or add a dash of chili sauce to bring more heat to the dish.
FAQ:

Can I use frozen broccoli for this recipe? Yes, you can use frozen broccoli, but it may not have the same crisp texture as fresh broccoli. Be sure to thaw and drain it before cooking.

Can I use a different type of mushroom? Absolutely! You can use any type of mushroom you like. Shiitake, portobello, or even enoki mushrooms can add unique flavors and textures.

Can I make this stir fry ahead of time? Yes, you can prepare the stir fry in advance and store it in the refrigerator for up to 2 days. The flavors will deepen, and it can be easily reheated.

Can I add other vegetables to the stir fry? Yes! You can add vegetables like bell peppers, snow peas, carrots, or baby corn to the stir fry for variety and added nutrition.

Broccoli and Mushroom Stir Fry is a quick, nutritious, and flavorful dish that brings together the earthy taste of mushrooms and the fresh crunch of broccoli. With its savory sauce and customizable options, this stir fry is perfect for anyone looking to add more vegetables to their diet or enjoy a satisfying, plant-based meal.