Broccoli and Mozzarella Frittata – A Quick and Healthy Meal

Serving: Serve warm or at room temperature for a delicious breakfast, lunch, or light dinner. Pair with a side salad or some toast for a more filling meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or in a skillet over low heat.

Variations
Add Protein: For a heartier meal, add cooked chicken, turkey, or bacon bits to the frittata mixture.

Vegetarian Version: Include other vegetables like spinach, bell peppers, or mushrooms for a colorful and nutritious twist.

Herb Flavor: Add herbs like basil, oregano, or thyme to enhance the taste.

FAQ
Can I make the frittata ahead of time?
Yes! You can prepare the frittata the night before and store it in the fridge. Simply reheat it when ready to serve.

Can I use frozen broccoli?
Frozen broccoli works fine, just make sure to thaw and drain it well before using it in the recipe to avoid excess moisture.

What can I substitute for mozzarella?
You can use any cheese you like, such as cheddar, feta, or Parmesan, for different flavors and textures.