Broccoli and Cheddar Twice-Baked Potatoes – A Cheesy, Creamy, and Flavorful Delight!

Introduction: These Broccoli and Cheddar Twice-Baked Potatoes are a creamy, cheesy, and satisfying side dish that’s perfect for any meal. With soft, fluffy potatoes stuffed with a flavorful mixture of broccoli, cheddar cheese, Greek yogurt, and spices, this dish is packed with comfort and flavor. Plus, baking them twice ensures a crispy skin on the outside while the inside remains deliciously creamy. These potatoes make a great side for grilled meats, roasts, or even as a stand-alone vegetarian option!

Ingredients:

4 medium russet potatoes, washed well and dried
1 teaspoon olive oil
3 ½ tablespoons salted butter, very soft
½ cup non-fat Greek yogurt
¼ cup buttermilk
½ teaspoon salt
½ teaspoon pepper
¾ teaspoon chives
¾ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried onion flakes
½ teaspoon dried dill weed
½ teaspoon paprika
1 ½ cups cooked broccoli, chopped, divided
2 cups cheddar cheese, shredded, divided
How to Make:

Prepare the Potatoes: