Broccoli and Cauliflower Soup

Serving: Serve the soup warm, garnished with fresh parsley or chives if desired. It’s perfect for a light lunch or dinner.

Storage: Leftover soup can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions for up to 2 months.

Variations:

For a dairy-free version, use coconut milk or another plant-based milk.

Add a squeeze of lemon juice or a sprinkle of Parmesan cheese for extra flavor.

You can also blend in some spinach or kale for added greens!

FAQ:

Can I use frozen vegetables? Yes, you can use frozen broccoli and cauliflower in place of fresh ones. Just make sure to adjust the cooking time as frozen veggies cook faster.

Can I make this soup ahead of time? Yes! This soup actually tastes better the next day after the flavors have had time to develop.

This soup is not only nutritious but also super simple to make. Enjoy it as a comfort meal or a healthy side dish!