Brisket Pot Pie – A Smoky, Cheesy Comfort Dish!

Serve the pot pie warm with a dollop of sour cream or a sprinkle of fresh cilantro if desired.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations:

You can add peas, carrots, or potatoes to the filling for added texture and flavor.
For a spicier version, keep the seeds in the jalapeños or add a dash of hot sauce.
FAQ:

Can I use a different type of cheese?
Yes, feel free to experiment with cheeses like gouda or provolone for different flavors.
Can I make this ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just store it in the fridge and bake it the next day.