Brisket Pot Pie

Serving: Serve hot with a simple green salad or roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations
Vegetable Add-ins: Add carrots, peas, or corn to the filling for extra flavor and texture.
Spicy Kick: If you love more heat, leave the seeds in the jalapeños or add a bit of hot sauce to the filling.
FAQ
Can I use a different meat?
Yes, you can use leftover roast beef, pulled pork, or even chicken as a substitute for brisket.

Can I make this ahead of time?
Yes, you can prepare the pot pie and refrigerate it before baking. When ready to serve, bake it as directed, adding a few extra minutes if needed.

This Brisket Pot Pie is the perfect way to enjoy tender beef in a rich and cheesy filling, all wrapped in a golden, flaky crust. Ideal for chilly evenings or when you want something comforting and satisfying!