Brisket Pot Pie

Introduction
A comforting, hearty dish with the perfect balance of tender beef, creamy sauce, and flaky crust, Brisket Pot Pie is a meal that brings warmth to any table. This savory pie is packed with flavor, featuring slow-cooked beef brisket and a rich, cheesy filling that everyone will enjoy. Perfect for using leftover brisket, this pot pie will be a family favorite.

Ingredients
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (seeds removed for milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
¼ cup all-purpose flour
1½ cups beef broth
½ cup heavy cream
2 tsp dried thyme
½ tsp salt
¼ tsp black pepper
How to Make
1️⃣ Prepare the Filling: