Brisket Pot Pie

Introduction
This Brisket Pot Pie is the ultimate comfort food, combining tender, smoky brisket with a rich, creamy filling and wrapped in a golden, flaky crust. The heat from the jalapeños and the depth of flavor from the Worcestershire sauce and smoked paprika make each bite a satisfying experience. Perfect for a hearty meal, this pot pie will impress your family or guests with its bold, cheesy flavors and satisfying texture.

Ingredients
For the Filling:
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (remove seeds for a milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
Salt and pepper to taste
For the Pie Crust:
1 sheet store-bought or homemade pie crust
1 egg (for egg wash)
How to Make
Step 1: Preheat & Prepare