Brioche Waffles: Soft, Fluffy, and Golden Perfection

Serve the waffles warm for the best texture. If you have leftover waffles, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster or oven to restore their crispiness.
Brioche waffles can also be frozen for up to a month. To freeze, place them on a baking sheet in a single layer, freeze until solid, then transfer them to a freezer bag or container. To reheat, pop them in the toaster or bake at 350°F (175°C) until warm.
Variations
Chocolate Chip Brioche Waffles: Add ½ cup of chocolate chips into the batter for a sweet and indulgent twist.
Cinnamon Brioche Waffles: Sprinkle cinnamon into the dry ingredients for a warm spiced flavor that pairs perfectly with maple syrup.
Fruit-filled Brioche Waffles: Fold in small pieces of fresh fruit, such as strawberries or blueberries, into the batter for added flavor.
FAQ
1. Can I use store-bought brioche for this recipe?
Yes! Store-bought brioche works perfectly for this recipe. Just be sure to use slightly stale or toasted pieces for better absorption of the wet ingredients.

2. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before using it.

3. Can I make these waffles without a waffle iron?
While a waffle iron is ideal for this recipe, you can make the batter into pancakes by cooking them on a griddle or skillet. Just cook them until golden brown on both sides.

4. How can I make these waffles more decadent?
To make the waffles extra indulgent, top them with a dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of toasted nuts or shredded coconut.

These Brioche Waffles are an elevated take on the classic breakfast favorite, with a soft, buttery texture and a golden, crispy exterior. Perfect for brunch or a special morning treat, these waffles are sure to impress your family and guests!