Brioche Waffles: Soft, Fluffy, and Golden Perfection

Introduction
Brioche Waffles combine the soft, buttery texture of brioche bread with the crispy golden edges of a waffle. These waffles are indulgent and rich, with a slight sweetness and melt-in-your-mouth fluffiness. Perfect for a weekend brunch or special breakfast, Brioche Waffles elevate the traditional waffle with their luxurious flavor and texture. Whether served with syrup, fresh berries, or whipped cream, these waffles are guaranteed to become a crowd-pleaser.

Ingredients
For the Brioche Waffles:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
4 large eggs
1 ½ cups whole milk
½ cup unsalted butter, melted
1 ½ cups brioche bread (crumbled into small pieces)
2 tablespoons honey (optional for extra sweetness)
For Serving (Optional):

Maple syrup
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
Powdered sugar
How to Make
1. Prepare the Brioche: