Bright & Creamy Carrot Salad: A Crunchy Classic Side Dish

Serving: Best served chilled as a refreshing side with grilled meats, sandwiches, or holiday meals.

Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

Variations:

Add a Crunch: Mix in chopped apples, celery, or toasted walnuts for extra texture.

Dairy-Free Option: Use dairy-free sour cream or yogurt and mayo alternatives.

Spicy Twist: Add a pinch of cayenne or a spoonful of Dijon mustard to the dressing.

FAQ:

Can I make this salad ahead of time?
– Yes! It actually tastes better after a few hours in the fridge.

Is this salad sweet or savory?
– It’s lightly tangy and can be sweetened slightly depending on your preference.

Can I use pre-shredded carrots?
– Yes, but freshly shredded carrots offer a better texture and flavor.

What can I serve this with?
– It pairs well with BBQ chicken, burgers, roast beef sandwiches, or even as part of a vegetarian spread.