Breakfast Delight: Grilled Sausages & Crispy Potato Slices with Fried Egg!

Heat a skillet over medium heat. Toss potato slices in olive oil, salt, and pepper until well coated. 🥄

Cook the Potatoes:
Add potato slices to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and crispy. 🔥

Grill the Sausages:
While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10-12 minutes, turning occasionally, until golden brown and slightly charred. 🍽️

Fry the Egg:
In a separate pan, heat a little oil over medium heat and crack in the egg. Fry until the whites are set but the yolk remains runny, or cook to your preferred doneness. 🍳

Serve:
Plate the crispy potato slices and grilled sausages together. Top with the fried egg and enjoy your delicious breakfast! 🎉🥳

Tips:

Add some herbs or spices to the potato slices for extra flavor!

Serve with your favorite dipping sauces for the sausages! 🍴