Breakfast Delight: Grilled Sausages & Crispy Potato Slices with a Zesty Kick!

Wash and peel the potatoes, then slice them thinly, about 1/4-inch thick. You can leave the skin on for added texture, if preferred.
In a bowl, toss the sliced potatoes with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper, ensuring the slices are well coated.
Cook the Sausages:

Preheat a grill pan or outdoor grill over medium heat. Grill the sausages for 8-10 minutes, turning occasionally, until they are fully cooked and have grill marks on all sides. Remove from heat and set aside.
Cook the Potato Slices:

While the sausages are grilling, heat a large skillet over medium-high heat. Add a little extra olive oil if necessary.
Arrange the seasoned potato slices in a single layer in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
Once the potatoes are crispy and cooked through, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
Assemble the Dish:

Arrange the crispy potato slices on a serving platter, and top with the grilled sausages.
Drizzle the hot sauce or sriracha over the potatoes for an extra zesty kick, and squeeze lemon juice over the entire dish for a bright, tangy finish.
Garnish and Serve:

Sprinkle fresh chopped parsley over the sausages and potatoes to add a burst of color and freshness.
Serve immediately, enjoying the crispy, savory flavors with a spicy twist.
Serving and Storage Tips