Bread in 10 Minutes: An Easy Way to Make Delicious Bread!

Preheat the Oven – Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients – In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt until combined.
Add Wet Ingredients – Pour in the milk and vegetable oil. Stir until the dough comes together. It will be thick but soft.
Pour Into the Pan – Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake – Bake the bread for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve – Let the bread cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm!
Serving and Storage Tips