Brazilian Coconut Curry Chicken

Serving: Serve this Brazilian Coconut Curry Chicken over steamed rice, quinoa, or with naan bread to soak up the delicious sauce.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations
Vegetarian Version: Replace the chicken with chunks of tofu or mixed vegetables like bell peppers, zucchini, and sweet potatoes.

Spicy Version: Add extra chili flakes or a fresh chili pepper for more heat, or use a spicy curry powder blend.

FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer, but chicken thighs will give the dish a richer, juicier flavor. If using breasts, make sure not to overcook them to avoid dryness.

Can I freeze this curry?
Yes, you can freeze the curry after cooking. Let it cool completely, then store it in an airtight container for up to 3 months. Reheat on the stove or in the microwave when ready to eat.

This Brazilian Coconut Curry Chicken is a simple yet flavorful dish that will delight your taste buds. With the creamy coconut milk and aromatic spices, it’s sure to become a favorite in your recipe rotation! Enjoy!