Brazilian Coconut Cake (Bolo de Coco)

Serving Suggestions:
Serve the cake as a dessert after a tropical meal or alongside a cup of coffee or tea.

Storage:
Store any leftover cake in an airtight container at room temperature for up to 2-3 days. The cake may also be stored in the fridge for longer freshness.

Variations
Coconut Flakes:
Use sweetened shredded coconut or toasted coconut flakes for a different texture and added flavor.

Frosting:
Top the cake with a coconut frosting or a layer of whipped cream for extra richness.

FAQ
Can I use sweetened coconut?
You can use sweetened coconut, but it will make the cake sweeter. You may want to adjust the sugar in the recipe to compensate.

Can I substitute coconut milk?
If you don’t have coconut milk, you can use regular milk or another dairy-free milk alternative.

Summary
Brazilian Coconut Cake (Bolo de Coco) is a moist, delicious cake that’s perfect for any occasion. Its subtle coconut flavor and soft texture make it an ideal treat to serve guests or to enjoy on your own.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: Approx. 250 kcal per serving
Enjoy your slice of this tropical Brazilian cake!