Introduction:
Braised Short Ribs with Herb Potatoes is the ultimate comfort food, combining melt-in-your-mouth short ribs with tender, herb-infused potatoes. Slow-braising the short ribs in a savory broth allows the meat to become incredibly tender, absorbing all the rich flavors from the herbs, garlic, and vegetables. Paired with perfectly roasted herb potatoes, this dish offers the perfect balance of rich, savory flavors and is guaranteed to impress at any dinner table.
Ingredients (Serves 4):
For the Braised Short Ribs:
4 bone-in beef short ribs
2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper, to taste
For the Herb Potatoes:
4 medium Yukon Gold potatoes (or your preferred variety), peeled and cut into chunks
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley (for garnish, optional)
How to Make:
Prepare the Short Ribs:
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