Braised Corned Beef Brisket

Serving: Braised corned beef brisket pairs wonderfully with mashed potatoes, roasted vegetables, or a side of cabbage. Don’t forget to spoon some of the rich braising liquid over the meat and veggies!
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven with a bit of the braising liquid.
Variations:
Add Potatoes: For a one-pot meal, add peeled and cubed potatoes during the last hour of braising.
Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to the braising liquid for extra heat.
FAQ:
Can I make this in a slow cooker? Yes! Brown the brisket in a skillet first, then transfer it and the remaining ingredients to a slow cooker. Cook on low for 6-8 hours or until the brisket is tender.

What can I substitute for mustard seeds? If you don’t have mustard seeds, try substituting with a small amount of ground mustard or a pinch of Dijon mustard for a similar flavor profile.

Enjoy your Braised Corned Beef Brisket, a delicious and comforting dish that’s sure to become a favorite!