Introduction:
This Braised Corned Beef Brisket is a tender, flavorful dish that’s perfect for special occasions or hearty family meals. The brisket is slowly braised with aromatic vegetables, spices, and a balance of savory and sweet flavors, resulting in a melt-in-your-mouth experience. The addition of apple cider vinegar and brown sugar gives it a subtle sweetness, while the beef broth and mustard seeds provide depth.
Ingredients:
1 corned beef brisket (3-4 lbs)
1 onion, halved
3-4 garlic cloves, smashed
2-3 carrots, peeled and cut into chunks
2-3 celery stalks, cut into chunks
2-3 bay leaves
1-2 teaspoons black peppercorns
1 teaspoon mustard seeds
1 cup beef broth
1 cup water
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
2 tablespoons olive oil or butter
How to Make:
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