Braised Beef with Mashed Potatoes and Gravy

Serving
This dish pairs wonderfully with steamed vegetables or roasted greens for added freshness and crunch.
Storage
Leftover beef and gravy can be stored in an airtight container in the refrigerator for up to 4 days.
The mashed potatoes can be stored separately and reheated in the microwave or on the stove with a little extra cream or butter.
Variations
Add extra vegetables like parsnips, celery, or potatoes to the braising liquid for added flavor.
Make it spicy: Add a pinch of cayenne or red pepper flakes to the braising liquid for a bit of heat.
FAQ
1. Can I make this dish in a slow cooker?
Yes! After searing the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours until the beef is tender.

2. Can I freeze this dish?
Yes! The beef and gravy freeze well. Just store in an airtight container and freeze for up to 3 months. Reheat on the stove when ready to serve.

Enjoy your Braised Beef with Mashed Potatoes and Gravy, a comforting and flavorful meal that’s sure to become a family favorite!