Braised Beef Shanks: A Comforting, Hearty Meal

Side Dishes:
Serve with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

Storage:
Leftovers can be stored in the refrigerator for up to 3 days and freeze well for up to 3 months.

Variations:

Herbs:
Experiment with different herbs like rosemary or sage to change the flavor profile.

Spicy Kick:
Add a pinch of red pepper flakes to the braising liquid for a subtle heat.

FAQ:

Can I use beef stew meat instead of beef shanks?
Yes, but beef shanks provide a richer flavor and are ideal for braising. If you use stew meat, cook it for a shorter time.

Do I need to sear the beef?
Searing helps build deep, rich flavors by caramelizing the meat, but if you’re short on time, you can skip this step.

Can I make this in a slow cooker?
Yes, after searing the beef and sautéing the vegetables, you can transfer everything to a slow cooker and cook on low for 6-8 hours.

Enjoy your Braised Beef Shanks, a comforting, hearty dish that’s perfect for a cozy meal!