Braised Beef Shanks: A Comforting, Hearty Meal

Introduction:
This Braised Beef Shanks recipe is perfect for a cozy, comforting meal. With tender, fall-off-the-bone beef cooked low and slow in a rich and flavorful broth, this dish is perfect for any occasion. The hearty combination of vegetables and savory braising liquid makes this a satisfying meal that pairs wonderfully with mashed potatoes, polenta, or crusty bread.

Ingredients:

2-3 beef shanks (about 2-3 pounds total)
Salt and pepper, to taste
2 tablespoons olive oil
1 large onion, chopped
2-3 carrots, chopped
2-3 celery stalks, chopped
4 cloves garlic, minced
1 cup red wine (such as Cabernet Sauvignon)
4 cups beef broth (or enough to cover the shanks)
1 can (14.5 ounces) diced tomatoes (optional)
2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
2-3 bay leaves
Optional: Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Beef Shanks: