Braised Beef in Sauce with Homemade Purée

This tender and rich braised beef, paired with a creamy homemade purée, is the epitome of comfort food. The slow-cooked beef absorbs the deep flavors of the sauce, while the smooth purée provides the perfect balance for this hearty dish.

Ingredients
For the Braised Beef:

2 pounds beef chuck roast, cut into large chunks
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, can substitute with additional broth)
1 tablespoon tomato paste
1 teaspoon dried thyme
2 bay leaves
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar (optional for depth)
For the Homemade Purée:

4 large potatoes, peeled and chopped
2 tablespoons butter
1/4 cup heavy cream (or milk for a lighter option)
Salt and freshly ground black pepper, to taste
How to Make
1. Prepare the Beef:
Preheat your oven to 325°F (165°C).