Bourbon-Glazed Meatloaf Delight

Serving: This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Variations:
Add Vegetables: For added flavor and texture, you can mix in finely grated carrots or bell peppers into the meat mixture.

Swap Meats: You can use ground turkey or chicken as a lighter option, but the glaze will add all the necessary richness.

Spicy Glaze: Add a little bit of hot sauce or red pepper flakes to the bourbon glaze for a spicy kick.

FAQ:
Q: Can I use a different type of alcohol instead of bourbon?
A: Yes! You can substitute bourbon with whiskey or rum for a different flavor profile, though bourbon tends to add the perfect amount of sweetness and depth to the glaze.

Q: Can I make this in advance?
A: Yes! You can prepare the meatloaf and glaze ahead of time. Refrigerate the uncooked meatloaf, then bake when ready. Make the glaze ahead of time and store it in the refrigerator.

This Bourbon-Glazed Meatloaf Delight is an easy-to-make, comforting dish with a beautiful bourbon-infused glaze. It’s sure to be a hit at the dinner table! Enjoy!