Boulettes de Poulet au Parmesan et Ail: Flavorful Chicken Meatballs with a Parmesan Garlic Twist

Serve the Boulettes de Poulet au Parmesan et Ail with a side of your favorite dipping sauce, such as marinara or garlic butter sauce, for an extra flavor boost.
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheat meatballs by warming them in the microwave or reheating them in a skillet with a little olive oil for a few minutes until heated through.
Variants:

Add Veggies: For a boost of nutrition, you can add finely grated vegetables like zucchini or spinach to the meatball mixture.
Spicy Version: Add a pinch of red pepper flakes or chopped fresh chili to the meatball mixture for a spicy kick.
Baked Version: For a lighter option, bake the meatballs in a preheated oven at 375°F (190°C) for 15-20 minutes until golden and fully cooked.
FAQ:

Can I use turkey instead of chicken? Yes, you can substitute ground turkey for ground chicken in this recipe. The flavor and texture will be very similar.

Can I freeze these meatballs? Absolutely! You can freeze the uncooked meatballs by arranging them on a baking sheet and placing them in the freezer. Once frozen, transfer them to a freezer bag and store for up to 3 months. To cook, simply bake or pan-fry from frozen, adding a few extra minutes to the cooking time.

Can I make these meatballs gluten-free? Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe suitable for a gluten-free diet.

Boulettes de Poulet au Parmesan et Ail are a perfect blend of crispy, golden perfection on the outside with juicy, flavorful tenderness on the inside. These chicken meatballs are versatile, easy to make, and great for any meal. Whether you’re serving them as an appetizer, on top of pasta, or with a side of vegetables, they’re sure to be a hit!